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Parés Baltà Blog

News and daily inner working of a family winery in Penedès wine region.
In a winery where biodynamic farming is the flagship, time and the rhythm of nature have an extraordinary importance.
Here we will explain how our wines are made with the maximum attention to their sense of place and vintage and the utmost care of our winemakers.

3 organic wines essential for spring

3 organic wines essential for spring

We propose our essentials for spring, 3 fresh, aromatic and soft wines that cannot be missed in your cellar/collection and that will help you to reach the desired summer holidays in good spirits and with a fresh, lively palate.

Sabrage, the most spectacular way to open a bottle of cava.

Sabrage, the most spectacular way to open a bottle of cava.

Sabrage is a technique to open a bottle of cava with a sword. But in fact, you don't even need a sword to do the sabrage, it can be done with a knife or a glass. It only takes a little skill, a bottle of cava and a lot of enthusiasm. Our winemaker Marta Casas shows...

How long can we store a bottle of wine?

How long can we store a bottle of wine?

Despite some things getting better with age, we’ve all found at some point in our lives that nothing lasts forever. This is an intrinsic fact to organic food and materials. Wine is no different, wine is alive, and as a result, it has a life cycle.

How to open an old bottle of wine

How to open an old bottle of wine

No doubt it has happened to most of us that you have been saving that one bottle of wine for the perfect occasion, and when the time comes, you try to open it and the cork disintegrates. A real and common problem with old bottles of wine is a crumbling cork....

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