Sometimes pairing food and wine is a big issue. Imagine the situation: it’s Thanksgiving Day and you are cooking the turkey. When it’s ready to come out of the oven you go to your wine bar to select a wine. You want to pair your turkey with the freshness of a Grenache. But your partner says that a Merlot is better for this dish. Suddenly you risk a holiday squabble. Who is right? Which variety of wine is better for the turkey on Thanksgiving Day?
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