Sometimes pairing food and wine is a big issue. Imagine the situation: it’s Thanksgiving Day and you are cooking the turkey. When it’s ready to come out of the oven you go to your wine bar to select a wine. You want to pair your turkey with the freshness of a Grenache. But your partner says that a Merlot is better for this dish. Suddenly you risk a holiday squabble. Who is right? Which variety of wine is better for the turkey on Thanksgiving Day?
pairing food wine
bestpairing Biodiversity biodynamic Biodynamic farming Biodynamic vineyards biodynamic wines character wines chocolateandwine Ecology Forum Grapes Grenache Grenache Grenacheday Harvest Harvest report Indigena innovation international women's day love lovepairing macabeu Mas Irene Merlot New York Organic organic wines origen pairing pairing food wine Parés Baltà Parés Baltà Penedes Penedes Pink Sweden tradition vineyards Viperjoguines Wines Wine Tastings Winetourism Wine tourism worldsloveday Xarel·lo