Rudolf Steiner’s biodynamic agriculture. Rudolf Steiner, Austrian polymath and the father of biodynamics, said that eating clean foods (those that are free from pesticides and herbicides) helps you to think more clearly, without tension, as well as providing you with...
Pruning is what determines the quantity of grapes that the vine will produce – we only leave the branches and shoots that are necessary to produce a balanced yield. Pruning also allows us to determine the lifespan of the vine.
2019 Harvest Diary: A Magnificent Vintage 2nd September, 7am: Start of the Macabeu harvest in Parés Baltà. 11th October, 6pm: We celebrate the last day of an exceptional harvest 2019’s harvest was long and intense – as they all are – as well as very exciting. This...
The harvest has just started at Parés Baltà; it is a moment of transformation which always brings with it nerves, pressure, early mornings, and late nights. But the harvest also means excitement, hope, and desire to see how the grape - which nature so generously gives...
At home we are very happy to tell you the viticulture work we have been doing during the last months, just now that we are almost ready to start the harvest, and in the middle of the ripening controls; controls that will allow us to obtain…..
We have already started to harvest what it will be the next vintages of Parés Baltà wines. Marta Casas and Maria Elena, our winemakers, have fired the starting shot for the Parés Baltà harvest 2018. It is a crazy time. They have to be aware of all that is happening in...
Now is the turn of Xarel·lo from one of the most magical vineyards of the cellar, where we have been cultivating this local variety for the last 80 years…
The 2016 harvest-time has just arrived at the family fields of Parés Baltà! As it is being common in every vintage, the grape varieties used for the Cava elaboration
Perseverance and effort are the words that can define better the 2015 harvest with real rewards for the coming wines showing very promising results
