How to choose your wine for the Holidays

How to choose your wine for the Holidays

Sometimes pairing food and wine is a big issue. Imagine the situation: it’s Thanksgiving Day and you are cooking the turkey. When it’s ready to come out of the oven you go to your wine bar to select a wine. You want to pair your turkey with the freshness of a Grenache. But your partner says that a Merlot is better for this dish. Suddenly you risk a holiday squabble. Who is right? Which variety of wine is better for the turkey on Thanksgiving Day?

Recovering the Landscape of the Grenache

Recovering the Landscape of the Grenache

The Grenache varietal is part of the history of Parés Baltà, where we have been cultivating this vine for centuries.  We traditionally had a lot of Grenache and Sumoll vineyards in the Penedès, but when the 19th century the plague of Phylloxera struck they were erased...
Organic and biodinamic icon Parés Baltà