Sometimes pairing food and wine is a big issue. Imagine the situation: it’s Thanksgiving Day and you are cooking the turkey. When it’s ready to come out of the oven you go to your wine bar to select a wine. You want to pair your turkey with the freshness of a Grenache. But your partner says that a Merlot is better for this dish. Suddenly you risk a holiday squabble. Who is right? Which variety of wine is better for the turkey on Thanksgiving Day?
The perfect guest for summer events. A taste of Spring of Parés Baltà biodynamic vineyards. One of our 100% Grenache Wine Collection.
A taste of Spring of Parés Baltà most aromatic vineyards. The perfect guest for Spring and Summer celebrations. Organic Sparkling Rosé Wine.
Now is the turn of Xarel·lo from one of the most magical vineyards of the cellar, where we have been cultivating this local variety for the last 80 years…
The 2016 harvest-time has just arrived at the family fields of Parés Baltà! As it is being common in every vintage, the grape varieties used for the Cava elaboration
The International Challenge Millésime Bio 2016 has reached its ninth edition and another year we have participated, gathering this year five medals in total for our organic wines Cosmic 2015, Indigena Negre 2013, Indigena Blanc 2014, Electio 2013 i Hisenda Miret 2013.
The 4th edition of the International Competition of the Best Grenache du Monde organized by the Conseil Interprofessionnel des Vins du Roussillon and held on 5th of February, took as the only Penedès wine awarded with a Gold Medal, the Hisenda Miret 2013, one of the insignia wines from Parés Baltà winery.
Parés Baltà can be enjoyed with a few tastings open to the public in the presence of Oriol Bargallo and in collaboration with interesting wine venues in New York these days