Parés Baltà Brut Cava

Cava Brut

Grape varieties:

Parellada, Macabeo, Xarel·lo

Vineyard: Finca Les Torres, 616 m. Finca Parés Baltà, 230-254 m.

Winemaking:

Alcoholic fermentation at 16° C in stainless steel tanks for two weeks. Second fermentation in bottle following the traditional method. Bottle Ageing: 12 months

Tasting note:

Pale yellow color. Medium intensity on the nose with toasty notes combined with aroma of pear and apple. Fresh and alive in the mouth with dominating notes of fruit. Light and soft with a pleasant finish. Serving temperature: 6 – 8° C.