Brut Nature
Cava

Cava Brut Nature

Grape varieties:

Xarel.lo, Macabeo, Parellada

Vineyard: Finca Hisenda Miret, 315-325 m. Finca Les Torres, 616 m.

Winemaking:

Alcoholic fermentation at 16° C in stainless steel tanks for two weeks. Second fermentation in bottle following the traditional method.
Bottle Ageing 24 months.

Tasting note:

Golden yellow color. Intense aroma on the nose with notes of brioche and mature fruit. In the mouth it is soft and balanced. Flavors from the ageing dominate, with light toast and hints from yeast. Long and complex finish. Serving temperature: 6 – 8° C