Calcari Xarel·lo - White Penedès Wine
13190
page,page-id-13190,page-child,parent-pageid-13160,page-template-default,ajax_fade,page_not_loaded,,boxed,qode-theme-ver-1.9,wpb-js-composer js-comp-ver-4.11.2.1,vc_responsive
Calcari
R-Evolution
calcari-xarel_lo-paresbalta

Calcari

Grape variety:

Xarel·lo

Vineyard: Finca Parés Baltà, 254 m.

Winemaking:

After a light maceration for four hours, the grapes were lightly pressed and then fermented in stainless steel tanks for 21 days at an average temperature of 16° C. After the fermentation was finished the contact with the lees from the fermentation continued for four months with daily battonage.

Tasting note:

Pale yellow color with green tints. Clear and transparent. Medium intensity on the nose with notes of pear and banana. On the mouth it reminds us of a pear Tarte Tatin with Crème Anglaise.
Serving temperature: 10 – 12° C