Vineyard: Finca Cal Miret, 400 m. Finca la Torreta, 315 m.
Cold pre-fermentation maceration at 8° C during five days to extract as much as possible of color and aromas. Then the two varieties were fermented separately at a controlled temperature of 25 °C. Prolonged during 31 and 35 days respectively. Thirteen months in new French oak barrels from Allier.
Intense deep red color with black layer. On the nose, intense and complex aroma of preserved red fruit combined with toasts and spices. In the mouth it is soft and oily, with good structure. Intense flavor of red fruit, spices and toasts from the oak. Long and pleasant finish.