Finca Els Pujols, 230 m. (Cabernet Sauvignon, Merlot) Finca Cal Miret, 325 m. (Merlot) Finca La Torreta, 315 m. (Cabernet Franc)
Maceration and fermentation of the three varieties separately at a controlled temperature of 25° C for 18, 29, 31 and 23 days respectively. Malolactic fermentation with indigenous bacteria. Eight months in French oak barrels from Allier forest.
Intensive red color with blue hints. On the nose aroma of red fruit with liquorice and spices. Elegant and fresh in the mouth. Good structure. Well integrated with the toast of the barrel. Long and pleasant finish. Serving temperature: 16 – 18° C