Calcari
R-Evolution
calcari-xarel_lo-paresbalta

Calcari Weisswein

Rebsorten:

100% Xarel.lo

Weinberge:

Finca Parés Baltà, 254 m.

Weinbereitung:

After a light maceration for four hours, the grapes were lightly pressed and then fermented in stainless steel tanks for 21 days at an average temperature of 16° C. After the fermentation was finished the contact with the lees from the fermentation continued for four months with daily battonage.

Verkostungs-Noten:

Pale yellow color with green tints. Clear and transparent. Medium intensity on the nose with notes of pear and banana. In the mouth it is fresh with a good acidity and balance. Serving temperature: 10 – 12° C