Cava Rosa Cusiné - Rosé Cava Sparkling Wine
13250
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Rosa Cusiné
Cava
Rosa Cusiné Cava Parés Baltà

Rosa Cusiné

Grape variety:

Grenache

Vineyard: Finca Les Torres, 670-690m.

Winemaking:

Fermentation in stainless steel tanks at 16° C for 16 days. Ageing over lees during three months with daily battonage. Fermentation in the bottle following the traditional method.
Bottle Ageing: 30 months.

Tasting note:

Subtle rose colour with a salmon rim and tiny bubbles that burst into delicate, yet complex notes of dried and jammy fruits. On the palate, energetic and creamy with well integrated bubbles, reminiscent of ripe and jammy fruits, finishing with a great structure.