Alcoholic fermentation of the Xarel·lo and Chardonnay in stainless steel tanks at 16° C and the Pinot Noir in new French oak barrels for 16 days. Second fermentation in bottle following the traditional method. Bottle Ageing: 30 months.
Yellow color with golden tints. On the nose complex and subtle aroma with delicate notes of almonds, hazelnuts, honey and prickly pear. In the mouth it is fresh and round. Notes of preserved fruit together with flavors of almonds and honey. Long and complex finish. Serving temperature: 8 – 10° C